At Melrose Steakhouse our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations.
That philosophy was born in 1957, when Louie Ford and Dennis DeMilio opened their first Steakhouse on Melrose Ave in Los Angeles, CA. From day one, Louie and Dennis shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones.
Still owned and operated by members of the Ford and DeMilio families, Melrose Steakhouse continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.
“Melrose Steakhouse is AH-MAZING! I’ve never eaten anywhere were else that has a menu full of wonderful, wines and unbelievable food.
– Jeff Z.
“I love this place: craft beer and wine selection, great food and awesome customer service. My Saturday’s are always spent hanging out on the patio at Melrose Steakhouse.”
– Neal D..
“The food and wine is out of the world, but I would be a fool to not tell you how awesome the staff is at Melrose Steakhouse. It’s obvious that they love what they do.”
– Brett S.